Qhov twg yog qhov zoo dua rau qhov barbecue: cov yam ntxwv ntawm kev xaiv thiab cov lus pom zoo

2024 Tus sau: Priscilla Miln | [email protected]. Kawg hloov kho: 2024-02-18 01:57

Nrog rau huab cua sov, cov neeg nyob hauv nroog feem ntau nyiam siv sijhawm so hauv lawv lub dachas lossis mus noj mov hauv hav zoov. Nyob ntawd koj tuaj yeem so los ntawm kev ua haujlwm txhua hnub, txaus siab rau kev sib sau nrog xwm. Cov huab cua ntshiab pab kho lub zog thiab lub zog. Thaum lub sij hawm mus ncig ua si, nws tau los ua ib qho kev lig kev cai rau ci nqaij ntawm qhov qhib hluav taws. Shashlik yog ib qho zaub mov qab heev. Tab sis nyob rau hauv thiaj li yuav ua rau nws txaus siab tiag tiag, nws yog ib qhov tsim nyog yuav tau marinate cov nqaij kom zoo. Ua li no, xaiv cov seasonings tshwj xeeb, tiv taus qee lub sijhawm. Tau kawg, cov txheej txheem no yog qhov tseem ceeb hauv kev npaj, tab sis tsis yog tib qho xwb. Cov kws tshaj lij hais tias, ntxiv rau cov hauv paus ntsiab lus ntawm marinating nqaij, koj yuav tsum paub tias hom hluav taws zoo dua rau noj barbecue. Yog tias koj ua yuam kev hauv kev xaiv, ces txhua qhov kev siv zog yuav tsis muaj txiaj ntsig. Cov nqi yuav tsis them, thiab lub siab xav yuav irrevocably deteriorate. Cov kws tshaj lij hauv qhov teeb meem no twb paub tag nrho cov nuances, tab sis nws yuav muaj txiaj ntsig zoo rau cov pib mloog qee qhovcov lus qhia kom tau txais txiaj ntsig zoo tshaj plaws.

Kev xaiv yog

Yog li, koj xav npaj noj mov nrog cov tais diav qab, tab sis koj tsis paub tias qhov cub twg zoo tshaj rau barbecue? Ces tsab xov xwm no tsuas yog rau koj xwb. Cov kws tshaj lij qhia kev sim nrog cov txiv hmab txiv ntoo ntau yam ntoo. Txhua hom muaj peev xwm muab cov nqaij nws tus kheej txawv txawv tsw. Txawm li cas los xij, muaj qee qhov nuances uas tau pom zoo kom them sai sai rau. Thaum xaiv hom ntoo sib txawv, nws tsis tuaj yeem tswj qhov kub ntawm qhov barbecue. Qhov no tau piav qhia los ntawm qhov tseeb tias txhua hom ntoo hlawv txawv, yog li qee qhov coals tuaj yeem hlawv. Tseem muaj lwm qhov kev pom zoo. Qhov hluav taws kub zoo tshaj plaws yog qhov uas ua rau muaj cua sov ntau. Thiab cov pa luam yeeb los ntawm lawv yuav ntim cov nqaij, muab qhov tshwj xeeb, tsis muaj tsw.

Vine

Koj tseem tsis tau paub tias cov ntoo twg zoo tshaj plaws rau barbecue, ces peb pom zoo kom ua tib zoo saib xyuas cov vine. Qhov ntau yam no tau muab tso rau hauv thawj qhov chaw los ntawm ntau tus kws tshaj lij, thiab peb tuaj yeem hais tias nws tsim nyog heev. Muaj qhov laj thawj rau cov lus no.

• Vine ignites yooj yim, hlawv zoo. Yuav tsis muaj teeb meem ua noj txawm nyob hauv huab cua nyuaj.
• Thaum kub hnyiab, cov txiv hmab txiv ntoo ua kom khov kho thiab, qhov tseem ceeb tshaj plaws, cov cua sov zoo ib yam thoob plaws lub sijhawm.
• Nqaij ntawm cov taws tswm ciab yog saturated nrog ib tug qab ntxiag aroma thiab acquires ib tug zoo saj.

Tab sis, hmoov tsis, muaj ib qho kev rho tawm - kev nkag tsis tau. Rau cov uas nyob hauv lub nroog, sautxaus vines yuav muaj teeb meem. Thiab yog hais tias koj yuav nws, koj yuav tsum tau diav rawg, vim hais tias nyob rau hauv lub khw muag khoom tus nqi rau hom hluav taws kub no heev.

txiv ntoo

Cov taws twg zoo dua rau kib shish kebab kom cov nqaij saturated nrog qab qab? Saum toj no peb tham txog vine, tab sis muaj lwm txoj kev. Ib qho kev daws teeb meem yuav yog hluav taws los ntawm cov ntoo txiv ntoo. Qhov tsis zoo muaj xws li cov cua sov qis, tab sis cov ntxhiab tsw qab ntxiag tso tawm thaum lub sij hawm combustion tsis qis dua qhov uas los ntawm cov vine.

Qhov tshwm sim yuav zoo heev. Cov nqaij siav rau ntawm cov ntoo no yog saturated nrog cov ntawv txawv txawv thiab nco txog qhov hloov maj mam, elegant aftertaste.

Alder

Yuav txiav txim siab seb qhov twg yog qhov zoo tshaj plaws rau cov ntoo barbecue, koj yuav tsum tau xyuam xim rau cov khoom tshwj xeeb ntawm ntoo. Piv txwv li, alder muab cov pa luam yeeb thaum kub hnyiab, uas muab cov nqaij golden crust. Feem ntau, hom no yog siv rau kev haus luam yeeb, txawm li cas los xij, nws kuj yog qhov zoo rau barbecue.

Birch, linden, oak

Koj tuaj yeem siv ntoo qhib, birch thiab ntoo linden los ua shish kebabs. Feem ntau lawv raug xaiv yog tias tsim nyog los pub lub tuam txhab loj. Thaum kub hnyiab, cov ntoo no ua kom sov tau ntev heev, yog li koj tuaj yeem ua tau ntau cov nqaij.

Thaum xaiv qhov hluav taws kub zoo tshaj plaws rau barbecue, nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account qee qhov nuances. Hauv qhov no, nws yog hais txogOak, linden thiab birch coals yog kub heev uas muaj feem ntau ntawm overdrying cov nqaij. Xws li ib qho kev xaiv, ntawm chav kawm, yuav tsis txaus siab rau so. Txhawm rau kom tsis txhob muaj kev puas tsuaj, nws raug nquahu kom ua noj kebabs tsuas yog hauv cov nqaij npuas siab.

Kev xaiv hluav taws nyob ntawm hom nqaij

Yav dhau los, barbecue tau npaj tsuas yog los ntawm qee hom nqaij. Txawm li cas los xij, tam sim no, qhov ntau tau nthuav dav, raws li ntau yam sib txawv marinade zaub mov txawv tau tshwm sim, uas tso cai rau koj muab cov zaub mov softness thiab saj unforgettable. Nyob ntawm seb hom nqaij, qee yam muaj pes tsawg leeg ntawm seasonings raug xaiv, uas tsis tsuas yog ua ke nrog cov khoom tseem ceeb, tab sis kuj sau nws nrog cov ntawv tsis meej. Cov kws tshaj lij kuj ntseeg tias qhov hluav taws kub raug xaiv raws li cov qauv no. Txij li thaum lawv tso tawm qhov tshwj xeeb tsw thaum hlawv, nws yuav tsis ua ke zoo nrog qee hom nqaij.

Yog li ntawd, qhov cub twg zoo dua rau nqaij npuas lossis yaj skewers? Hauv qhov no, nws raug pom zoo kom muab qhov nyiam rau birch, cherry lossis linden. Hom thib ob nrov tshaj plaws ntawm cov nqaij yog nqaij nyuj. Nws tuaj yeem ci rau ntawm linden, ntoo birch, thiab pob zeb txiv hmab txiv ntoo ntau yam kuj tsim nyog. Nws yog tsim nyog sau cia tias tom kawg kuj tseem siv rau kib nqaij qaib shish kebab (goose, nqaij qaib, os, thiab lwm yam). Qhov zoo tshaj plaws kib ntses ntawm cov hniav nyiaj hniav kub yog nqa tawm ntawm coals ntawm txiv hmab txiv ntoo thiab linden.

Yuav ua li cas ntoo tsis pom zoo rau barbecue?

Raws licov kws tshaj lij, muaj cov ntoo ntoo uas categorically tsis haum rau kev ua noj barbecue. Ua ntej ntawm tag nrho cov, cov no yog ntau yam coniferous. Thaum lub sij hawm combustion, xws li firewood tso resins uas tso rau ntawm cov nqaij. Lub saj ntawm shish kebab hloov mus rau iab, yog li nws tsis zoo li tias cov zaub mov zoo li no yuav txaus siab rau cov neeg so thiab pab txhawb rau kev ua si lom zem. Tsis tas li ntawd, qee cov resins tuaj yeem ua teeb meem rau lub cev. Cov npe no kuj suav nrog cov tsiaj xws li poplar, roob tshauv, tshauv, elm thiab aspen.

Nws yog qhov tsim nyog hais tias cov khoom siv hauv tsev (tuab ntoo, cov laug cam) tsis yog qhov tsim nyog rau barbecue yog tias lawv twb tau siv rau lawv lub hom phiaj. Nws yog tsis yooj yim sua kom hlawv cov rooj tog rau cov nqaij ua noj. Lawv raug kho nrog ntau yam impregnations thiab xim thiab cov kua roj vanish, uas, thaum kub hnyiab, emit teeb meem tshuaj. Lawv, nyob rau ntawm nqaij, tuaj yeem ua rau muaj kev phom sij rau tib neeg.

Ib co lus kawg kawg

Yuav ua li cas ntoo qhov zoo tshaj plaws rau barbecue? Ntawm chav kawm, zoo qhuav. Cov taws tswm ciab yuav tawm mus ntev ntev thiab muab cov pa tsw phem, tsw tsw ntxhiab tsw. Thaum hlawv hauv coals, me ntsis cua sov yog tsim, yog li qhov zoo ntawm kev ua noj yuav tsis nyiam.

Ib daim ntawv qhia ntxiv rau cov pib barbecuers. Feem ntau, thaum hluav taws tsis kub, ntau tus siv cov kua dej niaj hnub. Tab sis, raws li cov kws tshaj lij, nws yog qhov zoo dua tsis ua qhov no, txij li cov khoom ntawm combustion tau txais cov tshuaj tsw qab, uas tsis tuaj yeem tshem tawm.