Fryer: Koj ua tau dab tsi? Deep Fryer Recipes

2024 Tus sau: Priscilla Miln | [email protected]. Kawg hloov kho: 2024-02-18 01:33

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Nyob rau hauv lub Fryer

Ua ntej koj pib kawm cov ncauj lus kom ntxaws, koj yuav tsum xub nkag siab tias qhov tob tob yog dab tsi thiab cov tais diav twg tuaj yeem ua noj siv txoj kev no.

Cov phau ntawv txhais lus sib txawv txhais lub ntsiab lus ntawm "kev sib sib zog nqus kib", tab sis peb yuav tsom mus rau phau ntawv ua noj. Nws hais tias cov rog sib sib zog nqus yog cov roj kub lossis roj uas cov khoom noj los yog cov khoom kib. Nws yog qhov tseeb tiag uas cov lus nug tom ntej no tshwm sim txog qhov twg cov khoom sib sib zog nqus tuaj yeem ua tiav. Nyob rau hauv ib tug tob frying lauj kaub? Yog lawm. Nyob rau hauv ib lub lauj kaub kub? Yog lawm. Tab sis qhov zoo tshaj plaws rau kev sib sib zog nqus kib hauv cov roj boiling yog ib qho tshwj xeeb invention - tob fryer. Yuav ua li casua noj hauv nws? Koj paub, hais txhua yam! Los ntawm ntses, nqaij mus rau zaub, txiv hmab txiv ntoo. Siv lub lauj kaub los ua zaub mov ntxiv ib qho tsw thiab kev ntxhib los mos rau cov khoom noj. Qhov kev xav hais tias chav ua noj paub npaj zaub mov tsis noj qab haus huv thiab rog yog qhov dhau los. Niaj hnub no, nws yog qhov yooj yim heev los tsim ib qho khoom noj uas tsis muaj calories thiab rog. Tab sis ntxiv rau qhov ntawd tom qab.

Cov txheej txheem kib nws tus kheej yog qhov yooj yim, tab sis nws yuav tsum tau ua kom pom tseeb thiab ua kom pom tseeb. Txwv tsis pub, koj tuaj yeem yooj yim overcook zaub mov. Kev yuav lub tshuab cua fryer yuav ntxiv ntau yam khoom noj tshiab rau koj cov khoom noj. Thiab txawm tias koj nruj me ntsis txog koj txoj kev noj qab haus huv, koj tuaj yeem yooj yim npaj cov zaub mov noj qab haus huv raws li koj nyiam zaub mov txawv. Kev xyaum me ntsis, ua siab ntev - thiab koj yuav yooj yim teb cov lus nug ntawm dab tsi tuaj yeem ua noj hauv qhov tob fryer.

Fryers: ua noj nrog lossis tsis muaj roj?

Tom qab nkag siab me ntsis txog qhov teeb meem ntawm kev ci, peb mus rau cov ntsiab lus hauv qab no. Peb yuav tsum paub seb qhov tob tob fryers niaj hnub no muaj kev nyab xeeb li cas, lossis yuav ua li cas ua noj cov tais diav sib sib zog nqus tsis ua rau koj tus kheej thiab lwm tus raug mob? Cia peb pib nyob rau hauv kev txiav txim. Hnub no, kev lag luam hauv tsev yog tag nrho ntawm txhua yam khoom tshiab, thiab kev nce qib hauv kev siv tshuab tsis ntev los no qhia txog ntau qhov zoo ntawm cov khoom siv roj niaj hnub. Ua ntej, tag nrho cov ntsiab lus ntawm cov qoob loo yog tam sim no ua los ntawm stainless hlau, uas ua rau lawv txhim khu kev qha thiab ruaj khov. Qhov thib ob, muaj ob chav fryers. Vim muaj ob ceg nyob rau hauvlawv, lawv tso cai rau koj ua noj ob peb lub tais ib zaug, thiab cov ntxhiab tsw tsis sib tov. Cov fryers sib sib zog nqus no haum rau txhua hom kev kib. Thiab tob-frying ua ib qho kev txaus siab tiag tiag.

Tab sis qhov khoom plig zoo tshaj plaws rau tus tswv tsev yuav yog lub tshuab cua txias. Qhov no yog ib qho ntawm cov tshiab tshiab. Thiab nws peculiarity nyob rau hauv lub fact tias nws tso cai rau koj mus ua noj koj nyiam tais diav nrog me me los yog tsis muaj roj. Qhov no yog ua tau los ntawm cov cua kub, uas qhwv ib ncig ntawm cov zaub mov los ntawm txhua sab, roasting lawv tusyees kom txog thaum siav.

Rau 6 kauj ruam yooj yim rau kev nyab xeeb

Tam sim no cia tham txog kev nyab xeeb hauv chav ua noj thaum sib sib zog nqus kib. Ua ntej tshaj plaws, koj yuav tsum tau ceev faj. Cov roj kub qee zaum coj tus cwj pwm tsis zoo thiab tuaj yeem nkag rau ntawm daim tawv nqaij.

Raws li tau hais los saum no, kib yog ua zaub mov los ntawm kev muab tso rau hauv cov roj kub. Cov txheej txheem tsis muaj kev nyab xeeb, yog li ntau tus neeg zam nws vim yog kev ceev faj. Tab sis muaj ob peb cov lus pom zoo, tom qab ntawd, koj yuav tsis ua xyem xyav seb nws puas tsim nyog tob tob. Ib tug tob fryer yog ib tug zoo pab. Yuav ua li cas ua noj hauv nws, peb yuav qhia tom qab, tab sis tam sim no peb yuav piav qhia qee txoj cai.

So…

1. Lub tob fryer yuav tsum nyob rau hauv qhov zoo, tsis ntub. Tseem ceeb! Txawv txawv raws li nws yuav suab, tso lub tshuab tua hluav taws ntawm ib sab ntawm koj lub rooj thaum muaj xwm ceev.

2. Yog lawmyuav xaiv ib tug zoo sib sib zog nqus-frying roj. Peanut los yog rapeseed yog qhov zoo tshaj plaws. Lawv muaj qhov melting point siab, yog li lawv yuav tsis cia koj cov zaub mov hlawv lossis koj chav muaj pa taws.

3. Xyuas kom tseeb tias koj ncuav cov roj rau hauv lub thawv txias, qhuav tag thiab tsuas yog sau nws raws nraim ib nrab, 2/3 qhov siab tshaj plaws. Nco ntsoov tias thaum koj txo cov zaub mov rau hauv lub fryer, cov roj theem tseem yuav nce.

4. Cov zaub mov sib sib zog nqus yuav tsum tau ua tib zoo txo qis, hauv cov khoom me me, txhawm rau tiv thaiv kev sib tsoo. Tsis tas li ntawd, overfilling lub lauj kaub ua rau cov roj kub poob, ua rau cov zaub mov oily.

5. Koj yuav tsum tshem tawm cov zaub mov uas siav nrog ib rab diav lossis cov ntiv tes tshwj xeeb, thiab muab tso rau ntawm daim ntawv tam sim ntawd uas yuav nqus tau cov rog ntau dhau.

6. Thiab thaum kawg, tom qab kib, cov roj yuav tsum tau tso cai kom txias, ua tib zoo ncuav nws mus rau hauv lub thawv nrog lub hau kaw ntom nti thiab muab pov tseg (hauv qhov tshwj xeeb, cov roj no tuaj yeem siv txog peb zaug).

Kuv yuav xaiv roj twg?

Nws yog ib qho tseem ceeb kom paub tsis tsuas yog dab tsi tuaj yeem ua rau hauv lub lauj kaub tob, tab sis kuj tseem nyob rau hauv cov roj dab tsi nws yog qhov ua tau zoo dua. Thaum xaiv nws, koj yuav tsum tau them sai sai rau tsis ntau npaum li saj raws li qhov muaj txiaj ntsig. Muaj ntau ntau yam ntawm cov khoom no, peb yuav xav txog cov tseem ceeb uas muaj nyob rau hauv peb lub khw:

1. Txiv ntseej. Cia li hais tias tsis haum. Nws yog cov roj phem tshaj plaws rau kev sib sib zog nqus kib vim nws muaj qhov kub thiab txias (191 ° C). Txawm tias lawv exquisite saj,Nws tsuas yog tsim nyog rau hnav khaub ncaws, thiab los ntawm hom kub ua noj - rau stewing. 2. Txiv laum huab xeeb. Nws muaj qhov nruab nrab tsw, pheej yig, thiab ua rau cov tais diav sib sib zog nqus. Fabkis fries yuav crispy, thiab qaib ntxhw yuav nco ntsoov ntev. Hom roj no feem ntau siv hauv cov khw noj mov suav rau lub hom phiaj ntawm kev sib sib zog nqus kib. Qhov kub kub ntawm qhov hluav taws kub tshem tawm tag nrho cov txiv laum huab xeeb, ua kom muaj kev nyab xeeb rau cov neeg uas tsis haum rau txiv laum huab xeeb. Thiab thaum ua ke nrog balsamic vinegar, nws exudes ib tug qab ntxiag aroma.

3. Sesame roj. Nws muaj nutty saj, refined yog zoo dua rau tob-frying. Feem ntau nws yuav tsum tsis txhob siv, vim nws muaj cov ntsiab lus ntawm polyunsaturated fats (41%), uas hloov mus ua carcinogens. Tsis tas li ntawd, nws tseem kim txaus rau kib hauv qhov ntau.

4. Sunflower lossis zaub. Paub rau txhua tus, peb kib rau nws feem ntau. Cov roj no yog nruab nrab hauv saj, tiv taus qhov kub thiab txias, tab sis muaj cov rog txaus rau peb lub cev. Txhob ua phem.

5. Ghee. Nws muaj qhov tshwj xeeb tsw thiab tuaj yeem tig ib lub tais ua noj rau hauv cov khoom noj khoom haus, tab sis tsis txhob hnov qab tias nws txhawb kev tsim cov roj cholesterol thiab nce qib LDL (tsis tshua muaj lipoprotein tsawg). Qhov ntawd yog, muaj teeb meem nrog cov hlab plawv yog muab rau koj.

6. Cov kev xaiv zoo rau kev ua noj hauv qhov tob fryer muaj xws li roj almond. Nws suav hais tias yog ib qho txiaj ntsig zoo tshaj plaws rau kev noj qab haus huv. Tsis muaj cov roj cholesterol, cov rog trans. Muaj siabCov pa luam yeeb - 216 ˚C, yog ib qhov chaw ntawm phytosterols, nrog rau cov vitamins E thiab K. Nws cov nutty aroma ua rau cov saj ntawm cov khoom noj sib sib zog nqus.

Fryer Recipes

Yuav ua li cas cov zaub mov twg kuv tuaj yeem noj nrog lub lauj kaub? Txhawm rau teb cov lus nug no, cia peb tig mus rau cov zaub mov txawv. Kuv tsis xav nyob hauv kev xaiv banal thiab hnav zoo, yog li peb yuav coj cov khoom lag luam niaj hnub rau kev sib sib zog nqus kib, tab sis peb yuav sim ua cov tais diav qub thiab tsis tshua muaj los ntawm lawv.

qos yaj ywm (rosettes)

Nws zoo li yog cov khoom lag luam niaj hnub, tsis muaj txiaj ntsig, tab sis! Yuav ua li cas hloov yog tob-kib.

Peb yuav xav tau:

- Qos yaj ywm (tsis yog hluas).

- Skewers los yog toothpicks.

- Roj rau kib. Cooking

Txiav yav tom ntej rose petals kom nyias li sai tau. Peb ua rau lawv yuav luag pob tshab. Nws yog yooj yim dua rau chop qos yaj ywm rau ntawm ib tug tshwj xeeb grater (1 hli). Peb kuj txiav ob peb daim rau hauv cubes - qhov no yog rau lub hauv paus buds, nyob ib ncig ntawm lub petals yuav curl. Tom ntej no, tag nrho cov khoom xyaw, nrog rau cov txhuam hniav, yog tsau rau 2-3 teev nyob rau hauv dej txias kom lawv "ua raws". Tom qab ntawd, peb pib quav lub buds, ua raws li txoj cai: ib tug petal yog clockwise, tom ntej no yog tawm tsam nws. Peb niaj hnub nthuav tawm cov petals, zoo li yog ib tug rose tau blossomed. Peb kho txhua qhov sib tw twisted nrog tus pas txhuam hniav. Tom qab ntawd peb muab "cov khoom lag luam ib nrab ntawm cov roses" rau ntawm daim ntaub so ntswg,Peb muab sijhawm rau nqus dej ntau dhau thiab kib. Peb txo qis txhua lub rose nrog lub pob paj thiab xyuas kom meej tias nws ci sib npaug ntawm txhua sab, rau qhov no peb tig nws ib ntus. Peb tshem tawm cov khoom tiav ntawm daim ntaub so ntswg, cia cov roj ntau dhau. Sprinkle nrog ntsev. Pab kub.

qaib dib

Fryer lauj kaub tais diav, pom nyob rau hauv cookbooks thiab magazines, feem ntau tham txog kev xaiv rau ua noj nqaij qaib. Ntawm lawv, cov nto moo tshaj plaws yog: qaib tis fries nyob rau hauv qab zib thiab qaub sauce, sib sib zog nqus-kib mis, Buffalo qaib ob txhais ceg, nuggets. Koj tseem tuaj yeem ci nqaij qaib tag nrho siv txoj kev no.

Cov cutlets hauv Kiev feem ntau kib. Daim ntawv qhia no yog qhov tshwj xeeb uas nws tau ua nrog ntxiv ntawm cov roj ntsuab (muaj pes tsawg leeg: butter, dill thiab parsley, kua txob kub liab). Qee zaum, tom qab kib hauv qhov sib sib zog nqus fryer, cutlets languish hauv qhov cub rau qee lub sijhawm. Tab sis ntawm no txhua leej txhua tus txiav txim siab rau nws tus kheej seb puas tsim nyog ua nws, txij li cov nqaij qaib yuav raug overdried.

Cov saum toj no yog cov zaub mov yooj yim nqaij qaib, tab sis yog tias tob-kib, lawv tuaj yeem hloov mus rau qhov tsis yog tus qauv, thiab qhov tseem ceeb tshaj, cov tais diav qab rau txhua hnub lossis hnub so zaub mov.

Seafood and Deep Fry

Koj tuaj yeem ua tau ntau yam zaub mov hauv lub lauj kaub, thiab cov nqaij nruab deg tsis muaj qhov zam. Tshwj xeeb tshaj yog zoo nyob rau hauv nws yog ntses ntawm txawv ntau yam los yog cw. Cia peb tig mus rau ib qho ntawm cov zaub mov qab tshaj plaws - buffalo cw with tartar sauce.

Cov khoom xyaw:

- hmoov - 1 tbsp.

- Lager npias - 1 tbsp.

- Fabkis mustard - 2 tsp.

- Pickled cucumbers - 1 tbsp. l.

- Shallots - 1 tbsp. l.

- Parsley - 1 tbsp. l.

- Mayonnaise - 2/3 tbsp.

- Cayenne kua txob los yog Buffalo sauce - 3 tbsp. l.

- King prawns - 700 g.- Peanut los yog zaub roj rau tob frying.

Ua ntej npaj cov ntses. Rau nws, sib tov: mayonnaise, ib feem ntawm cov ntses kub "Buffalo", mustard, cucumbers, shallots thiab parsley. Muab tso rau hauv lub tub yees kom infuse.

Tom ntej no, npaj cov batter: ncuav hmoov nplej rau hauv lub tais loj, ncuav hauv npias, cov dej kub uas tseem tshuav, coj mus rau ib homogeneous loj thiab ntxiv cov cw, ces sib tov txhua yam kom huv si.

Thaum cov nqaij nruab deg yog tsau rau hauv batter, sov cov roj hauv lub lauj kaub. Tom qab ntawd, nrog ib rab diav, txo qis ob peb yam rau hauv nws. Fry kom txog thaum Golden xim av rau ob mus rau peb feeb. Hloov cov tais diav tiav rau hauv daim ntawv phuam, tawm rau ib pliag. Ua kom sov nrog npaj tartar sauce.

YYuav ua li cas ua kom tob kib nqaij npuas kib?

A tob fryer pab tsim ntau yam tais diav. Dab tsi ntxiv tuaj yeem ua tau? Tej zaum koj yuav tsis xav, tab sis nws yog qhov zoo heev rau kib nqaij npuas kib hauv nws. Cov khoom no twb yog rog, uas ntau yam tais diav feem ntau tau npaj. Tab sis, txawm li cas los xij, nqaij npuas kib kuj sib sib zog nqus-kib. Nws hloov tawm heev appetizing thiab txawv txawv nyob rau hauv no version. Qhov no yog ua raws li nram no: sov cov roj rau hauv chav tsev kub thiab pib nteg pieces ntawm lardnruj me ntsis ib zaug ib lub sij hawm, raws li nws yuav instantly thiab intensively kib. Peb kuj muab cais tawm thiab tam sim ntawd muab tso rau ntawm daim ntawv phuam kom tshem tawm tag nrho cov rog uas tsis tsim nyog. Txoj kev no ua haujlwm tau zoo yog tias koj xav tau ntau cov nqaij npuas kib thiab, qhov tseem ceeb tshaj, ua sai sai.

khoom noj khoom haus

Ib qho amazing - qhov kev paub ntawm peb lub sijhawm - qhov tob tob! Dab tsi ntxiv tuaj yeem ua tau siav hauv nws, yog tias tsis yog cov khoom ua khob noom? Leej twg hais tias pies, donuts, txhuam ntoo thiab lwm yam khoom zoo tuaj yeem tsuas yog kib hauv qhov cub lossis hauv lub lauj kaub uas muaj npe nrov? WHO? Tsis paub. Tab sis tus txiv neej no tau yuam kev loj heev! Nws yog cov khoom sib sib zog nqus-kib cov khoom lag luam uas dhau los ua tshwj xeeb tshaj yog cua thiab xav tsis thoob.

Ib qho ntawm cov tais diav zoo tshaj plaws yog donuts hauv maple syrup. Nov yog daim ntawv qhia peb xav qhia rau koj. Rau kev ua noj peb xav tau:

- Cov hmoov nplej - 2 ½ tbsp.

- Mis - 3 khob.

- Poov - 2 tbsp. l.

- Dej sov - ¼ tbsp.

- Qe - 3 pcs.

- Qab Zib - 1 tbsp.

- Cinnamon - 3 tbsp. l.

- Vanillin - 2 tsp. Dissolve poov xab hauv dej nrog qab zib. Ntxiv qe, vanilla thiab mis nyuj. Sift hmoov, cinnamon, knead ib tug smooth mov paj. Nws yuav tsum yog me ntsis nplaum. Tom ntej no, cia nws "so" plaub caug tsib feeb.

Rau cov khoom qab zib, siv cov cuab yeej tshwj xeeb lossis qhov muag tsis pom koj tus kheej. Fry lub delicacy kom txog thaum me ntsis xim av thiab ntawm ob sab. Tom qab ua noj, nteg cov donuts rau ntawm daim ntawv phuam. Pab nrog hmoov qab zib los yog maple phoov.

Txhua yamTxawm hais tias koj xaiv cov zaub mov sib sib zog nqus fryer npaum li cas, nco ntsoov ua raws li ob peb txoj cai yooj yim: tsis txhob hnov qab txog kev nyab xeeb, tsuas yog siv cov khoom tshiab thiab nws raug nquahu kom tsis txhob siv cov roj sib sib zog nqus ntau tshaj ib zaug.

In xaus…

Yog li dab tsi yog fryer? Dab tsi tuaj yeem ua siav thiab tsim tawm hauv cov txheej txheem txuj ci tseem ceeb no? Contrary to lub tswv yim ntawm feem ntau, nyob rau hauv boiling roj koj muaj peev xwm noj tsis tau tsuas yog lub nto moo qos yaj ywm, tab sis kuj lwm yam khoom: zaub, nqaij qaib, nqaij, ntses, mov paj lauj kaub tais diav thiab txawm ib co txiv hmab txiv ntoo. Hauv lwm lo lus, hom khoom siv hauv chav ua noj no haum rau txhua yam uas tuaj yeem kib. Thiab cov no yog cov dawb, pies, pasties, donuts, brushwood, meatballs, nqaij nruab deg thiab ntau, ntau ntxiv.

Yog tias koj nyiam ua noj, ua kom txaus siab, ntau thiab ntau zaus, yog tias koj nyiam txais cov qhua thiab kho lawv nrog cov tais diav txawv txawv, ces lub kib yog ib qho tseem ceeb rau koj! Nws yuav dhau los ua tus cawm seej tiag tiag thiab ib tus phooj ywg ncaj ncees hauv koj chav ua noj. Txaus siab rau zaub mov kib, tab sis tsis txhob hnov qab txog kev noj qab haus huv. Bon appetit txhua tus!