Red wine iav - lawv qhov kev paub

Red wine iav - lawv qhov kev paub
Red wine iav - lawv qhov kev paub
Anonim

Txhua yam iav tsom iav tsis yog qhov xav tau ntawm cov tuam txhab iav kom nce lawv cov nyiaj tau los. Qhov tseeb yog tias txhua tus cawv xav tau nws lub khob, uas yuav pab kom nws qhib siab. Nws zoo li qhov chaw rau pob zeb diamond. Lub qaij ntawm lub taub hau nyob ntawm qhov tseeb cov duab ntawm lub khob, thiab ib khob ntawm caw yog coj mus rau txoj cai receptors ntawm tus nplaig, qhov twg nws yog yooj yim perceived. Lub saj thiab aroma nyob ntawm lub khob. Raws li tau paub ntev lawm, thaj tsam ntawm tus nplaig ze rau hauv paus yog lub luag haujlwm rau qhov kev xav ntawm iab. Cov receptors ntawm qhov kawg ntawm tus nplaig teb rau cov khoom qab zib. Sour yog hnov nyob rau hauv lub lateral cheeb tsam. Tsis tas li ntawd, ib lub khob yuav tsum xav tias tag nrho cov pob paj, txij li cov cawv txiv hmab, nkag mus rau hauv lub khob, tuaj rau hauv kev sib cuag nrog oxygen. Yog li ntawd, cov tshuaj volatile accumulates nyob rau hauv lub Upper ib feem, cov duab uas yog lub luag hauj lwm rau qhov hnov ntawm aroma.

iav liab caw
iav liab caw

Cov iav zoo rau cawv liab, nrog rau cov cawv dawb, yog ua los ntawm cov iav siv lead ua los yog nyias. Muaj ib txoj cai - qhov muaj txiaj ntsig ntau dua cov cawv txiv hmab, lub thinner phab ntsa ntawm iav yuav tsum yog. Tsuas yog cov phab ntsa pob tshab uas tsis muaj duab kos tso cai rau koj kom txaus siab rau cov xim sib sib zog nqus ntawm cov hnub nyoog cawv. Yuav tsum tsis muaj thickening ntawm ntug. Qhov siab ntawm ceg yuav tsum tsis txhob tsawg dua qhov davxib teg. Qhov no tseem ceeb heev kom lub khob cawv tsis txhob kub ntawm tes.

iav dawb caw
iav dawb caw

Ib tug tiag tiag sommelier siv ntau hom iav rau ntau hom cawv.

Yuav ua li cas cov iav iav yuav tsum txhua lub tsev muaj? Universal iav rau liab caw, piv txwv li, hom Bordeaux, 250-300 ml. Qhov kev xaiv no yog rau wines xws li Sauvignon, Cabernet thiab Merlot. Rau wines ua los ntawm Pinot Noir, Barolo thiab Barbaresco, hom Burgundy yog haum. Nws cov duab tulip nrog lub tapering top yuav ua rau cov ntxhiab tsw zoo.

iav rau cawv dawb ib txwm me dua li liab, thiab elongated ntau dua. Daim ntawv yog universal thiab haum rau txhua hom. Cov ceg yuav tsum tau elongated kom cov cawv tsis kub los ntawm koj txhais tes. Cov cawv txiv hmab no tau ua kom txias thiab tsis tuaj yeem khaws cia hauv chav sov ntev.

teeb cov iav iav
teeb cov iav iav

Rau champagne thiab sparkling wines, hom flute iav yog tsim. Nws muaj ib tug elongated zoo thiab ib tug nqaim caj dab. Tag nrho cov no yog tsim nyog los khaws cia lub perlage kom ntau li ntau tau. Cov tsom iav zoo muaj qhov nkag hauv qab los tsim cov npuas zoo nkauj.

Tsawg ntawm cov iav yog ntau yam thiab tsim rau qee hom cawv.

Cov kws tshaj lij pom zoo kom tsis txhob yuav cov cawv uas koj tsis muaj iav zoo. Tab sis, muaj nyob rau hauv koj sau cov iav saum toj no rau liab caw thiab dawb, koj muaj peev xwm txaus siab rau yuav luag txhua yam liab, dawb los yog sparkling cawu cub. Koj tsuas yog yuav tsum tau yuav lawv. Caw iav, zoo li lwm yam khoom,raug zam. Piv txwv li, cov hom uas classic niaj hnub no yuav dhau los ua tsis cuam tshuam tag kis. Cov tuam txhab nto moo tshaj plaws Riedel thiab Spiegelau tau tso tawm cov khoom tsis muaj ob txhais ceg, thiab tau pom lawv cov kiv cua uas tsis quav ntsej txog cov rooj sib txoos thiab cov neeg muaj koob muaj npe. Tab sis cov iav zoo li no rau cov cawv liab thiab dawb, uas yog ua los ntawm cov siv lead ua ntawm ob txhais ceg siab, yuav ua tus thawj cov rooj ntawm cov neeg paub tseeb rau ntau xyoo tom ntej.

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