2024 Tus sau: Priscilla Miln | [email protected]. Kawg hloov kho: 2024-02-18 01:57
Mastic kab tshoob ncuav yog nrov heev ntawm newlyweds. Rau ntau tus kws kho kom zoo nkauj, nws yog ib qho tseem ceeb heev uas yuav tau xaiv ib tus neeg daim ntawv qhia rau kev ua mastic, ntawm txoj kev, muaj ntau ntau.
Dab tsi yog qhov nyuaj ntawm cov txheej txheem xws li dai kom zoo nkauj (kab tshoob) ncuav nrog mastic? Ua ntej, ntau yam zaub mov txawv muaj cov khoom xyaw uas tsis yooj yim nrhiav lossis yuav, thiab qhov thib ob, nws yuav siv sijhawm ntev thiab siv zog los tsim thiab kho kom zoo nkauj zoo nkauj zoo nkauj. Txawm li cas los xij, yuav muaj kev ntshaw, thiab txhua yam yuav ua raws. Nyob rau hauv peb tsab xov xwm koj yuav pom ob peb yam yooj yim zaub mov txawv rau kev ua no tib mastic.
xaiv tus lej 1. Marshmallow mastic
Tej zaum daim ntawv qhia nrov tshaj plaws siv los ntawm cov kws kho kom zoo nkauj feem ntau. Thiab tsis muaj qhov xav tsis thoob, vim tias kab tshoob ncuav qab zib ua los ntawm mastic npaj raws li daim ntawv qhia no yog qhov qab tshaj plaws. Rau qhov no koj yuav xav tau 2 tablespoons dej, ib khob ntawm marshmallows thiab ib nrab khob ntawm hmoov qab zib. Muab cov marshmallows tso rau hauv ib khob tais, ntxiv dej thiab microwave rau20 vib nas this. Sai li sai tau cov khoom qab zib yog inflated, lawv yuav tsum tau siv zog stirred. Tom qab ntawd, ntxiv hmoov qab zib, sifted los ntawm ib tug sieve. Koj yuav tsum tau knead lub loj kom txog thaum nws ua homogeneous, mos thiab pliable. Txhawm rau kom elasticity ntau dua, koj tuaj yeem ntxiv me ntsis butter. Thaum lub mastic npaj txhij, yob nws mus rau hauv ib lub pob, qhwv nyob rau hauv cling zaj duab xis thiab tawm rau ib nrab ib teev.
xaiv tus lej 2. Gelatin mastic
Y Koj yuav xav tau 50 grams hmoov txhuv nplej siab, 500 grams hmoov, 6 grams gelatin, ob peb tee ntawm txiv qaub kua txiv thiab dej. Soak gelatin thiab ntxiv txiv qaub kua txiv. Thaum lub sib tov swells, sib tov cov hmoov txhuv nplej siab nrog hmoov. Ntxiv gelatin thiab sib tov nrog ib tug tov khoom. Tom qab ntawd, qhwv lub mastic nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias qhov no mastic dries sai heev, yog li ntawd, thaum ua hauj lwm nrog nws, nws yog ib qho tseem ceeb kom npog lub ntsiab feem nrog ib tug napkin los yog zaj duab xis. Tom qab ua tiav ziab, cov khoom siv tau ruaj khov thiab tawv heev, yog li kab tshoob mastic ncuav mog qab zib tuaj yeem dai kom zoo nkauj nrog ntau yam duab thiab tsis txhob ntshai rau lawv txoj kev nyab xeeb.
xaiv tus lej 3. Marzipan
YKev ua noj koj yuav xav tau 200 grams granulated qab zib, 300 grams av qab zib
almonds, zest ntawm ob txiv qaub, 2 qe dawb thiab ob peb tee ntawm almond extract. Tev lub almonds, qhuav lawv thiab grind lawv finely. Tag nrho cov khoom xyaw qhuav yuav tsum sib tov, ntxiv cov proteins thiab almond extract. Koj yuav tsum tshem tawm cov khob noom cookie thiab qhwv nws hauv ib zaj duab xis. Ua ntejmarzipan yuav zoo li nplaum rau koj, tab sis tom qab ib teev nyob rau hauv lub tub yees nws yuav tsis yog li ntawd lawm. Marzipan kab tshoob ncuav tuaj yeem dyed txhua xim.
xaiv tus lej 4. paj mastic
Y Noj 250 grams hmoov qab zib, ib teaspoon suab thaj, 2 teaspoons ntawm gelatin thiab dej. Ncuav gelatin thiab muab tso rau hauv lub microwave los yog hauv dej da dej. Nws yog ib qho tseem ceeb uas nws tsis boil. Ntxiv qabzib, hmoov qab zib. Tom qab ntawd kis cov sib tov rau ntawm qhov chaw strewn nrog hmoov, thiab knead lub loj kom txog thaum nws ua nplaum. Qhwv rau hauv cling zaj duab xis thiab tawm hauv lub tub yees thaum hmo ntuj. Nws yog ib qho tseem ceeb uas nws muaj sij hawm los siav. Tom qab ntawd, peb decorate lub tshoob ncuav mog qab zib nrog mastic, muab nws tej duab. Raws li txoj cai, roses paub zoo yog feem ntau ua los ntawm hom mastic. Nyob rau tib lub sijhawm, ib tus yuav tsum tsis txhob hnov qab tias cov khoom hauv nqe lus nug dries sai sai, yog li koj yuav tsum ua haujlwm sai.
Pom zoo:
Kev noj zaub mov rau menyuam mos ntawm 7 lub hlis: kev xaiv zaub mov, pub zaub mov
Ib tug me nyuam ntawm 7 lub hlis tau muaj kev ywj pheej thiab nquag. Nws niaj hnub koom nrog "kev tshawb fawb" kev ua ub no, xav tau kev saib xyuas ntawm cov neeg laus, nrog rau muab kev ruaj ntseg tiav rau nws. Kev loj hlob thiab kev loj hlob hnyav xav tau cov khoom noj ntxiv uas cov qauv pub mis qub tsis tsim rau. Yuav ua li cas yuav ua rau ib tug me nyuam cov zaub mov ntawm 7 lub hlis thiab yuav ua li cas nws yuav tsum tau ua ke nrog nws lub neej regimen?
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