Kab tshoob zaub mov hauv tsev noj mov thiab tom tsev. rooj tshoob

2024 Tus sau: Priscilla Miln | [email protected]. Kawg hloov kho: 2024-02-18 01:45

Tsim kab tshoob zaub mov yog ib qho kev mob siab tshaj plaws thiab cov txheej txheem nyuaj thaum npaj kev ua koob tsheej yav tom ntej. Nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus account lub muaj pes tsawg leeg ntawm cov qhua, lawv cov naj npawb, lub sij hawm rau noj mov, pob nyiaj siv. Tsis tas li ntawd, cov ntawv qhia zaub mov yuav hloov raws li lub caij nyoog. Txawm li cas los xij, lub ntsiab tseem ceeb thaum lub sij hawm txhaws ntawm lub rooj nrog ntau yam tais diav tseem tsis hloov pauv. Ua ntej, cov no yog cov khaub thuas appetizers ib txwm muaj rau lub rooj noj mov Lavxias, xws li zaub xam lav, ntses tais diav, nqaij thiab cheese txiav. Qhov thib ob, cov qhua yuav tsum tau kho nrog cov tais kub ntawm cov nqaij thiab nqaij qaib. Thiab, thaum kawg, thib peb, txhua tus neeg tuaj sib sau ua ke ntawm lub koob tsheej tshoob yuav tsum txaus siab rau cov khoom qab zib, ntau yam dej qab zib uas muaj cawv, nrog rau cov kua txiv hmab txiv ntoo, tshuaj yej, kas fes. Txhawm rau kho lub rooj, koj yuav tsum muab qhov sib npaug ntawm lub vases uas muaj cov txiv hmab txiv ntoo tshiab.

Xaiv tus lej ntawm cov khoom

Ntawm qhov nruab nrab, tag nrho cov zaub mov ntawm ib tus neeg hauv kab tshoob zaub mov yog li ob kilograms (tsis suav nrog dej qab zib). Dej cawv thiab kua txiv hmab txiv ntoo yuav tsum tau khaws cia ntawm tus nqi ntawm 1.5 litres ib tus neeg.

Ib feem ntawm cov zaub mov kub ntawm cov nqaij thiab garnish yuav tsum tsawg kawg yog 350 grams.

Ib tugkev xaiv rau sau lub rooj

Raws li txias appetizers rau kab tshoob zaub mov, slices ntawm maj mam s alted liab ntses (salmon los yog trout) yog zoo tagnrho. Nws yuav siv li 50 grams rau ib tus qhua. Nws tsis mob kom muab tso rau ntawm lub rooj thiab cov ntses txias haus (halibut, sturgeon, mackerel) ntawm tus nqi ntawm 50 grams rau ib tus qhua. Sandwiches nrog butter thiab liab caviar (2 daim rau ib tug qhua), qhob cij nrog boiled los yog smoked hnyuv ntxwm (kuj 2 qhaub cij txhua) yog nrov nyob rau hauv lub tshoob tsiab peb caug.

Thaum lub caij ua koob tsheej zoo li kev sib yuav, cov zaub nyoos tau npaj los ntawm nqaij, nceb, cw. Coob leej ntau tus yuav nyiam nqaij qaib daim siab ncuav mog qab zib. Ua noj xws li tais diav yuav tsum ua raws li 50 grams ib tus qhua.

Khoom noj txom ncauj

Cov zaub mov kab tshoob yuav tsum muaj cov khoom noj txom ncauj nyob rau hauv daim ntawv ntawm pickled dib, nceb, txiv lws suav. Tsis txhob hnov qab muab cov tshuaj ntsuab tshiab rau ntawm cov qhua cov phiaj, uas yog ib txwm nyiam thaum lub rooj noj mov Lavxias.

Ib tug neeg uas tuaj ua kev zoo siab rau kev sib yuav ntawm ib tsev neeg hluas yuav tsis kam noj cov ncuav qab zib tshiab nrog ntau qhov txhaws. Koj tuaj yeem sau cov khoom bakery nrog cov nqaij minced, qe thiab mov, qab zib filling (jam lossis jam). Feem ntau lawv noj 2 lub ncuav rau txhua tus.

Cov khoom noj tom ntej ntawm lub rooj tshoob yog qhob cij thiab butter. Thaum noj cov zaub mov no, muaj ib qho tseem ceeb nuance: butter yuav tsum tsis txhob kis rau lub khob cij, nws tau txais kev pabib lub phaj cais hauv feem ntawm 15 grams. Ua ntej pab, cov roj yog txias rau hauv lub tub yees. Tab sis cov zaub xam lav, ntawm qhov tsis sib xws, nws yog ntshaw kom npaj rau ntawm daim hlau. Yog li, cov qhua yuav tsis sawv ib zaug ntxiv, cuam tshuam cov neeg nyob ib puag ncig lub rooj.

cov zaub mov kub feem ntau yog muab rau ntawm lub rooj tshoob ua ntej, tab sis muaj ib qho kev zam: cov qhua raug kho rau cov khoom noj ua ntej yog tias ntau tshaj li ob teev dhau los ntawm kev ua tshoob kos thiab kev ua koob tsheej. Cov zaub mov tseem ceeb yuav xav tau tshwj xeeb tshaj yog nyob rau lub caij txias. Thaum lub sij hawm no, nws yog kev cai los ua zaub mov kub heev.

Cov zaub mov ntawm lub rooj noj mov ua tshoob feem ntau suav nrog cov zaub qhwv thiab nqaij, 250 grams rau ib tus neeg, los yog nqaij broth, ntxiv nrog crackers thiab tshuaj ntsuab.

Ntses delicacies

Rau cov neeg nyiam ntses delicacies, sturgeon ci hauv qhov cub nrog zaub tshiab yuav yog qhov koj nyiam. Nws yuav tsum tau noj ntawm tus nqi ntawm 200 grams rau txhua tus qhua.

Nws yog ib qho tsim nyog sau cia tias cov ntses kub tsis yog ib feem ntawm kev ua tshoob ua zaub mov hauv khw. Xws li cov zaub mov yuav tsum tsuas yog siv yog tias nws tuaj yeem nrhiav tau cov khoom zoo thiab cov khoom tshiab. Cov khoom noj ntses kub yog ib qho kev txuag zoo yog tias ntawm cov neeg caw tuaj yeem muaj cov neeg tsis noj nqaij nruj uas tso cai rau lawv tus kheej kom saj cov dej tshiab los yog cov tsiaj hiav txwv.

Raws li cov nqaij kub kub thaum lub caij ua tshoob, ci nqaij nyug nrog zaub (150 grams rau ib tus neeg), kibpiglet los yog ci noog ntawm tus nqi ntawm 200 grams rau txhua. Raws li txoj cai, ob lub tais kub yog muab rau ntawm lub rooj ib zaug. Yog tias pob nyiaj siv tsawg, koj tuaj yeem xaiv ib qho.

khoom qab zib rau qhua

Ib kab tshoob zaub mov hauv tsev noj mov ua tiav yam tsis muaj khoom qab zib. Nyob rau hauv lub café koj tuaj yeem xaj ib lub ncuav mog qab zib nrog cov duab ntawm tus nkauj nyab thiab nraug vauv. Feem ntau, xws li ib qho delicacy yog ua rau hnyav 2 kilograms los yog ntau tshaj.

Chocolates (50 grams rau ib tus neeg), nrog rau cov ncuav qab zib (30 grams rau ib tus neeg) yuav tsis cuam tshuam nrog lub koob tsheej. Ntau yam txiv hmab txiv ntoo yuav tsum muaj nyob rau ntawm lub rooj: txiv apples, pears, txiv tsawb sliced nrog sprinkled nrog hmoov qab zib, txiv kab ntxwv thiab txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo txiav rau hauv me me yuav tsum tau muab tso rau hauv lub vase, thiab yuav tsum tau muab cov chopsticks nyob ze kom cov qhua tsis txhob noj nrog lawv txhais tes.

Nyob hauv rooj tshoob hauv café

Los ntawm cov dej qab zib, koj yuav tsum xaj cov dej ntxhia, dej qab zib, kua txiv hmab txiv ntoo, kas fes thiab milkshakes. Kev suav yog tsim los ntawm tus kheej, nyob ntawm qhov nyiam ntawm cov phooj ywg thiab cov txheeb ze caw tuaj rau lub tshoob.

dej kub kuj raug xaj nyob ntawm qhov xwm txheej. Cov txiv neej ib nrab ntawm tib neeg, feem ntau, nyiam haus dej haus muaj zog plaub caug-degree (vodka, cognac thiab whiskey), rau cov poj niam yuav tsum tau npaj dawb thiab liab caw, champagne thiab martini. Qhov nruab nrab, nws yuav siv 0.5 litres dej cawv rau ib tus neeg laus.

Homemade kab tshoob menu

Koj tsis tas yuav xav txog koj tus kheejtus naj npawb thiab ntau yam tais diav uas lub tsev noj mov ua tshoob yuav tsum muaj. Hauv qhov no, cov lus qhia los ntawm cov kws kho mob kws kho mob yuav los ua ke. Raws li lawv, 6 hom tais diav yuav tsum tau npaj:

1. Ntau hom zaub xam lav.
2. Cov nqaij kub, nqaij qaib lossis ntses tais diav. Yog tias cov neeg tsis noj nqaij raug caw tuaj koom kev ua koob tsheej, zaub stew yuav tsum tau npaj.
3. Sliced sausage, cheese, me ntsis ntsev ntses, caviar qhaub cij.
4. Sliced txiv hmab txiv ntoo hauv lub vase.
5. Khoom qab zib hauv daim ntawv ncuav mog qab zib, pies, loaf thiab khoom qab zib.

Tsis txhob hnov qab yuav cov cawv txaus: champagne, vodka lossis cognac, martini thiab cawv. Cov kua txiv hmab txiv ntoo, txiv qaub, milkshakes, tshuaj yej thiab kas fes yog qhov zoo tagnrho rau lub tuam txhab tsis haus.

noj mov

Tsis txhob hnov qab tias tsis yog txhua tus tuaj yeem noj nqaij, nqaij rog dhau, qe, citrus, yog li koj yuav tsum npaj cov zaub txiav, txias pickles, nrog rau cov zaub stew, ci lossis sauté yam tsis muaj nqaij.

Hmoob zaub mov rau hnub tshoob thib ob

Nyob rau hnub thib ob ntawm kev ua koob tsheej rau kev sib yuav ntawm ob niam txiv hluas, zaub mov thiab dej haus ntau - ob qho tib si cawv thiab muag muag rau lub tuam txhab tsis haus yuav tsum npaj.

Nws yog ntshaw tias cov tais diav rau thawj hnub thiab ob hnub ntawm kev ua koob tsheej txawv ntawm ib leeg. Koj tuaj yeem ua qhov kev sim thiab ua cov tais diav txawv txawv los ntawm lwm lub tebchaws rau hnub tom qab, piv txwv li, nqaijFabkis nrog wine sauce. Koj yuav tsum tau saib xyuas cov khoom noj txom ncauj los ntawm nceb, cheese thiab txiv hmab txiv ntoo ntawm lub rooj.